✈️ $300 flights, Michelin-starred eats, ancient pyramids, and way more than just beaches.

When people think of Mexico, they usually picture turquoise beaches and all-inclusive resorts. But honestly? Mexico City aka Ciudad de Mexico (CDMX) blew me away—and I visited in June, which is technically rainy season. Despite a few moody skies (and a cancelled hot air balloon ride), this trip turned out to be one of the most vibrant and delicious adventures I’ve had.

June kicks off the rainy season in Mexico City, but don’t let that scare you off. Most of the rain happens later in the day or overnight, and the upside is huge: fewer crowds, lower hotel prices, and affordable flights.

We scored roundtrip direct flight tickets for around $300 via Aeromexico, which felt like such a win. Just keep a light jacket or small umbrella on hand and you’ll be fine.

Where we stayed

We stayed in Roma Norte, which I’d 100% recommend for first-timers. It’s walkable, full of cafés, bakeries, and local shops, and puts you in the center of so much good food and energy.

Also great neighborhoods:

• Condesa – relaxed, leafy, a bit more residential
• Polanco – upscale, modern, home to some of the city’s best restaurants and shops

What we saw (and loved):

• Teotihuacan Pyramids – Huge, powerful, and only about an hour from the city. Sadly, our hot air balloon ride was cancelled due to rain, but the pyramids are still a must.

• Chapultepec Castle – Gorgeous views and tons of history, right inside one of the world’s biggest city parks

• National Museum of Anthropology – One of the best museums I’ve ever been to—give yourself time here

• Mexico City Metropolitan Cathedral – Right in the heart of the historic center (Zócalo), stunning architecture

• Markets near the Zócalo – Great for souvenirs, local snacks, and people-watching. Reminded me so much of the markets back in the Philippines

Let’s talk about the food 🍽️

Mexico City is a UNESCO Creative City of Gastronomy, and it shows. With 14 Michelin-starred restaurants, over 50 Bib Gourmand spots, and endless taco stands and bakeries, this place is a dream for foodies.

Some personal favorites from the trip:

• Panadería Rosetta – A cozy bakery by Elena Reygadas (named one of the world’s top chefs). Their guava pastry is life-changing.

• Handshake Speakeasy – Currently #1 bar in the world and #1 in North America. Small space, limited seating (you only get an hour), but make a reservation because the drinks are next-level. I tried the Cariño and a reimagined Piña Colada—both unforgettable. Pro tip: the Mushroom Old Fashioned and Oaxaca-inspired cocktails are also popular choices.
• El Turix (Polanco) – No seats, just a standing counter and a loyal line of locals. Their cochinita pibil tacos are legendary.
• La Casa de Toño – A comforting bowl of pozole, crispy flautas, and guacamole with salty chicharrón—classic Mexican comfort food with fast service and a busy local vibe.
• La Gruta Restaurant – Just a short walk from the Teotihuacan ruins, La Gruta is built inside a volcanic cave, making it one of the most unique dining settings I’ve ever been to. It’s definitely on the touristy side and a bit pricey, but if you’re already at the pyramids, it’s worth stopping in for the experience alone. The atmosphere is incredible—dim lighting, candles, and live performances at times. That said, the food was just okay. You’re here more for the cave and the vibes than for a standout meal. Still, it’s one of those “at least once” places if you’re in the area.

Is Mexico City safe? And is it kid-friendly?

This came up a lot, and my honest answer is: yes, I felt safe the entire time we were in CDMX. Like any big city, it’s smart to stay aware of your surroundings, avoid flashing valuables, and stick to well-known neighborhoods like Roma Norte, Condesa, Polanco, and tourist areas. I wouldn’t stay in historic downtown though. We walked around day and night with no issues. Uber is affordable and that was how we got around.

As for families—CDMX is totally kid-friendly! Between the giant parks, museums, and street food stalls, there’s a lot to explore with little ones. Some planning helps (especially with walking and mealtimes), but it’s definitely doable with kids if you keep things flexible.

What I missed (and why I’m already planning a return trip)

• Frida Kahlo Museum – Completely sold out. Book early!
• Xochimilco canal ride – Think floating boats with food, music, and fun—next time for sure
• Our Lady of Guadalupe shrine – A spiritual and cultural site I wish I made time for
• Hot air balloon over Teotihuacan – Canceled due to rain, but still high on my bucket list
• Traditional Mexican dance performances & mariachi performances – I’ll make a point to plan one in next time
• More Bib Gourmand and Michelin dining – I barely scratched the surface, and now I have a running list

Final thoughts: Not just for the beach crowd

Mexico City is affordable, stylish, historic, delicious, and full of soul. It’s the kind of place where you can eat from a taco stand one night and dine at a Michelin-starred spot the next. It’s loud, warm, chaotic in the best way, and rich with culture.

So if you’re only thinking about Mexico for the resorts?

You’re missing half the magic. ✨

Can’t wait to go back. 🇲🇽