If you love food as much as I do, then Downtown Langley was the place to be on Saturday, August 23, 2025. Fork & Finger took over the streets from 11 a.m. to 4 p.m., and the energy was incredible. More than 30 local restaurants served up $5 and $10 tasting plates — the perfect excuse to snack your way through the day and maybe even discover your new go-to spot.

A Foodie Ambassador’s Day Out

This year, I was lucky to be chosen as a Fork & Finger foodie ambassador. Downtown Langley invited me to experience the festival with Downtown Dollars and coupons, which gave me the perfect excuse to dive right in. I arrived at 11 a.m., right at the start, so I could explore before the crowds really built up. Some restaurants even set up tents outside to keep things moving smoothly — smart, because lines got long fast.

I started at Oldhand Coffee with their cold brew and snickerdoodle cookie combo — refreshing, simple, and a solid kick-off. From there, I worked my way around McBurney Plaza and the nearby strip, trying bites as I went.

My Foodie Journey (Favourites Included)

Here’s what I tried — and loved — this year:

• Don’t Tell Nonna – Hot slices of pizza for $5. Crisp crust, melty cheese — classic comfort food.
• Ashoka Indian Restaurant – Butter chicken, rich and flavourful; definitely worth the $10.
• Ban Chok Dee – Red chicken curry that hit the spot, perfectly spiced.
• Food by Fanta – My top pick of the day. The Singaporean chicken rice was tender and fragrant, and they also had a chicken burger I couldn’t resist a bite of.
• Pershka Grocery – Fresh strawberries for $5. Sweet and refreshing between savoury plates.
• Rib & Chicken (Korean) – Bulgogi beef bowl with rice; hearty, saucy, and comforting.
• 1 Fish 2 Fish – Salmon candy for $5 — smoky, sweet, and addictive.
• Steven’s Langley – A smash burger that was juicy, messy, and totally worth it.
• Chicko Chicken – Full-size fried chicken for $10. One of the best deals of the festival.
• Donair Hut – Generous, full-on portion for $10. Festival comfort food at its best.
• The Pie Hole – Two mini pies with vanilla ice cream on top. Heavenly; their crusts are top tier.

I didn’t make it to every restaurant (30+ is ambitious in one afternoon), but that’s part of the fun. With so many great deals, it’s impossible to try them all in one go.

The Festival Atmosphere

McBurney Plaza was the heart of the action, with cooking demos and live music all afternoon. Andy Slinn from Don’t Tell Nonna shared pizza dough tips, and Chef Parinya from Ban Chok Dee and Food by Fanta wowed the crowd with a Pad Thai demo. Between demos, Ryan McAllister kept the plaza buzzing with music that made the whole day feel like a summer street party.

I also loved seeing the Fetch & Feast addition this year, where local shops offered $5 treats for pets. Downtown Langley truly thought of everyone.

Tips for Next Year

Planning to go in 2026? Bring a cooler bag or a big tote. With so many great deals, you’ll want to take things home. You can stock up on restaurant-quality dishes and enjoy them all weekend with family and friends — the best way to stretch the Fork & Finger experience beyond one afternoon.

Final Bite

Being part of Fork & Finger 2025 as a foodie ambassador made the day even more special. Between the variety of dishes, the energy of the crowd, and the sense of community in Downtown Langley, this festival reminded me why I love being part of the Fraser Valley food scene.

If you missed it this year, don’t worry — Fork & Finger will be back in 2026. Trust me, you’ll want to mark your calendar.

Until then, I’ll be sharing more local foodie finds here on LangleyFoodie.com and over on Instagram @langley_foodie.

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