Tag: vegan food
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Momojoy Dumplings, Langley online restaurant

Every culture has their own version of dumplings. Essentially it’s dough or pastry filled with herbs and/or protein and it’s either deep-fried, pan-fried, baked, boiled, or steamed. Perogies, empanada, bourekas, gyozas, and of course, dumplings are the ones that I’ve tried personally (there’s a lot more out there) and over the years have become staples…
